Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
7
on camera
Venues
6
Cities
6
1 country
Loved
100%
What Alex Mark Travel says
7 on-camera moments, most recent first.

“A very busy restaurant during lunchtime serving excellent Neapolitan traditional dishes like polpette al ragù, mozzarella di bufala, and ravioli ricotta, with fast service and a great atmosphere, all for a reasonable price of €62.80.”
24 HOURS In NAPLES - Italian STREET FOOD Heaven - Pizza, Ravioli, Gelato & Fried Food

“Great food, great service, and very nice ambience. A perfect place to try local seafood specialties and the famous pasta with pesto Trapanese.”
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“A cool fusion of traditional restaurant and pasta pub with a DJ and karaoke, serving excellent antipasti and pasta in a lively atmosphere.”
24H in Calabria | Italian Street Food, Seafood & Gelato in Lamezia Terme

“A family-run trattoria off the beaten path with incredible homemade tagliatelle al ragù and meatballs — a true local experience.”
24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs

“A cosy local gem in Pizzo where Calabrian flavors come alive with homemade meatballs and traditional fileja pasta, all made with skill and love.”
24H of ITALIAN FOOD in PIZZO - Seafood, Pizza & Calabrian Pasta

“Signora Bettola is famous for its traditional Neapolitan dishes and friendly atmosphere.”
30 ITALIAN FOODS You Must Try - From Neapolitan Pizza to Sicilian Horse Meat IT

“Macelleria D'Antone specializes in horse meat dishes, offering unique flavors.”
30 ITALIAN FOODS You Must Try - From Neapolitan Pizza to Sicilian Horse Meat IT