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Pizza Margherita

Riccardo Dose has reviewed Pizza Margherita at 3 venues across 2 cities — 100% positive.

Mentions

3

on camera

Venues

3

Cities

2

2 countries

Loved

100%

What Riccardo Dose says

3 on-camera moments, most recent first.

  • People of Pizza is Gino Sorbillo's fast-food pizza concept in Milan, near the Duomo. The pizzas are good but adapted to a fast-food format — thicker crust, more compact. The classic Margherita and the 'nduja pizza are the highlights, while the maritozzo was disappointing. Prices are fair for the location.

    PROVIAMO IL PRIMO FASTFOOD DI PIZZA IN ITALIA DI GINO SORBILLO - ODDIO MAI VISTO UNA COSA DEL GENERE

  • Bonci in Milan serves incredible Roman-style pizza al taglio with creative toppings — the Parmigiana and Pancetta e Patate were standouts, and the Supplì Carbonara was a revelation. The place is takeaway-focused with a small seating area, but the quality of the ingredients and the dough is top-notch. A bit pricey at €30 for what we got, but worth it.

    PROVIAMO LA PIZZA DI BONCI E I DOLCI DI SFOGLIA A MILANO - MAMMA MIA È ARRIVATO IL MOMENTO DI GODERE

  • A historic New York slice joint since 1975, founded by a Neapolitan immigrant — the pizzas are good overall, though the loaded one was a miss, and the thin crust Margherita and Caprese stood out as the best.

    PROVIAMO LA PIZZA PIÙ BUONA DI TUTTA NEW YORK - NON CI POSSO CREDERE È LA PIZZERIA DI SPIDERMAN!