Supplì
Supplì is a traditional Italian fried rice croquette that originated in Rome during the 19th century. Its name is widely believed to derive from the French term "surprise," referencing the hidden core of melted mozzarella that appears when the croquette is bitten into. This dish is a quintessential example of Roman street food culture, commonly found in trattorias and alimentari throughout the city. The classic supplì is made from risotto—typically cooked with tomato sauce, peas, and ragù—that is shaped into a cylinder or oval, stuffed with a piece of mozzarella, breaded, and deep-fried until golden brown. A great version is distinguished by its crisp, crunchy exterior and a creamy, well-seasoned interior, with the mozzarella stretching into a perfect "surprise" string when pulled apart. Regional variations exist across Italy, but the supplì al ragù remains the most traditional Roman preparation. In other areas, similar fried rice balls are made, but they often lack the defining mozzarella core. Contemporary venues such as Pantera, with locations in both Roma and Milano, have helped preserve and promote the authentic preparation, ensuring supplì remains accessible to both locals and visitors. Other well-regarded Roman spots include La Casa del Supplì and Supplì Roma, which are frequently praised for their adherence to tradition.
Mentions
5
on camera
Venues
5
Cities
1
1 country
Loved
60%
What Secondo Luca says
5 on-camera moments, most recent first.
Maccheroni· MilanoSkipped“A modern, expensive restaurant in Brera that self-proclaims its carbonara as the number one in Milan, but the carbonara is just okay — too pale and lacking character — while the butter and parmesan pasta is excellent; the service is good but the prices are excessive, the tables are too small, and the overall experience feels overpriced.”
Maccheroni, la carbonara N°1 di Milano! Siamo andati a verificare…
Trapizzino· MilanoLoved“Trapizzino is a great spot for an aperitivo with excellent street food, especially the chicken trapizzino, but the supplì were served cold in the center and the place feels a bit cluttered and identity-crisis between bar and restaurant.”
Trapizzino nel caos totale: vino ovunque e fritti gelati
- Maccheroni· MilanoSkipped
“The creator found Maccheroni overpriced and disappointing, with a carbonara that did not live up to its self-proclaimed 'number one' status, though the butter and parmesan pasta was excellent.”
Maccheroni, la carbonara N°1 di Milano! Siamo andati a verificare…
Due Forni· MilanoLoved“Due Forni is a stunning, upscale pizzeria in Milan where Danilo Brunetti's pizza and starters are exceptional, with a few minor critiques on saltiness and table cleanliness, but overall an outstanding experience worth every euro.”
Ho portato 7 sconosciuti per mettere sotto pressione questa pizzeria - Due forni - Danilo Brunetti
“The creator found Trapizzino to be an excellent spot for an aperitif, with great value for money, but noted issues with cold supplì and a cluttered, warehouse-like atmosphere.”
Trapizzino nel caos totale: vino ovunque e fritti gelati