Anguilla Dissanguata con Garum di Anguilla
Braciamiancora has reviewed Anguilla Dissanguata con Garum di Anguilla at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Braciamiancora says
1 on-camera moment, most recent first.
“Podere Belvedere Tuscany is an extreme, visionary restaurant in the Tuscan countryside where chef Edoardo Tilli serves a carnivore's dream of aged meats, whole animals, and fermented creations, all cooked exclusively over embers.”
Proviamo il ristorante più estremo d'Italia