Appetizer · From Italia
Antipasto Misto
Antipasto Misto, meaning 'mixed appetizer', is a traditional Italian starter platter consisting of cured meats, cheeses, marinated vegetables, and olives. It is typically served as the first course of an Italian meal.
Mentions
2
on camera
Venues
2
Cities
2
1 country
Loved
100%
What Braciamiancora says
2 on-camera moments, most recent first.
“A fantastic steakhouse in Nova Levante with a unique taste menu of 12 meats including exotic options, great barbecue sauces made in-house, and a warm family atmosphere.”
A Bolzano per mangiare CANGURO BISONTE COCCODRILLO e STRUZZO (e bistecche SUPER)
“Trattoria da Cono is a rustic, genuine trattoria in the middle of nowhere in Cilento, where you eat local dishes without frills, the owner plays the accordion and creates a festive atmosphere, and the signature dish is the unique chestnut flour pasta called triiddi.”
TRATTORIE così non ESISTONO più (e infatti ne esiste solo una)