Bau di Grano in Cura, Rucola, Maionese Piccante, Anguia, Crambo di Olive Nere
Bruno Barbieri Chef has reviewed Bau di Grano in Cura, Rucola, Maionese Piccante, Anguia, Crambo di Olive Nere at 1 venue across 1 city — 100% positive.
Mentions
1
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Bruno Barbieri Chef says
1 on-camera moment, most recent first.
Mano Libera· MiamiLoved“Mano Libera is a creative, modern Neapolitan restaurant in Miami where the chef Marco Giuliano brings authentic Italian flavors with a contemporary twist, and I felt the Neapolitan heart in every dish.”
Bruno in the USA | EP.2 – Mano Libera Miami: una nuova generazione di cucina napoletana