Street Food · From Bologna, Emilia-Romagna
Frittatina di Pasta napoletane
Frittatina di Pasta is a traditional Italian dish from Bologna, made by combining leftover cooked pasta with eggs and Parmigiano-Reggiano cheese, then pan-fried until crispy on the outside and creamy inside. It is a classic example of cucina povera.
Mentions
3
on camera
Venues
3
Cities
1
1 country
Loved
100%
What Habemus Fame says
3 on-camera moments, most recent first.
Osarracina· MilanoLoved“Osarracina in Milan serves excellent Neapolitan pizza ruota di carro, with standout dishes like the Cosacca and the Rossa di Castelpoto, in a spacious and welcoming setting.”
La #pizza a ruota di carro seria è arrivata a #Milano #pizzeria #food #foodblogger #pizzanapoletana
“Sassà Martucci's new Milan location serves excellent Neapolitan pizza with perfect dough and cooking, in a bright and pleasant space with open ovens.”
Sasà Martucci è arrivato a #milano 🍕 #pizza #pizzeria #foodblogger #food #pizzanapoletana #foodie
“A real Neapolitan trattoria in Milan, spartan and essential, with good flavours and a homely feel, though some dishes lacked a bit of cazzimma.”
CHEF STELLATI IN TRATTORIA. EP. 3 Pranzo a Milano con lo chef Roberto Di Pinto