Casserole · From Sicilia
Parmigiana di Melanzane
Parmigiana di Melanzane is a classic Italian casserole made with layers of fried or baked eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano, baked until golden. It originated in Sicily.
Mentions
4
on camera
Venues
4
Cities
4
1 country
Loved
100%
What Jana Food Porn says
4 on-camera moments, most recent first.
28· CercolaLoved“28 in Cercola is a beautifully curated restaurant with unique first courses and meats, specializing in revisited cuisine. Everything I tried was spectacular.”
#ADV X Ventotto a CercolaI migliori ristoranti della Campania episodio 3 ❤️
“An authentic Benevento-style osteria near the famous Telese Terme, where chef Davide cooks timeless recipes and the menu is inside a Mickey Mouse — incredibly rustic and affordable.”
#invited by addo zi Teresa a Telese Terme Mangio nell’osteria più casereccia della Campania ❤️
Iolanda· GragnanoLoved“Iolanda serves a solid panuozzo with parmigiano and fried eggplant at a good price.”
Food tour del festival del panuozzo di Gragnano.Oggi è l’ultimo giorno tagga chi deve venire con te
“Porzioni d'amore in Casapulla offers an incredible Neapolitan menu for €30 per person, including appetizers, first courses, second courses, dessert, wine, cover charge, and water — everything is abundant and expertly made, especially the genovese pasta with melting meat.”
Sono stato da Porzioni d'amore a Casapulla per provare il loro menù che con 30€ ti dà proprio tutto