Tiramisù
Tiramisù, whose name translates to "pick me up" in Italian, is a classic dessert that originated in the Veneto region of northeastern Italy, likely in the 1950s or 1960s. Its exact creator is debated, but the dish emerged from post-war culinary innovation and has become one of Italy’s most iconic sweets. The dessert is built from simple components: espresso-dipped ladyfinger biscuits layered with a rich mascarpone cream made from egg yolks, sugar, and mascarpone, then topped with cocoa powder. A great tiramisù balances bitter coffee and cocoa against sweet cream, using fresh mascarpone, strong espresso, and careful assembly so the biscuits absorb liquid without turning mushy. Proper refrigeration for several hours allows the flavors to meld and the texture to set. Regional variations abound. Some versions add Marsala wine or brandy to the cream, while others use zabaglione instead of raw eggs for safety. In Bologna, establishments like Sdaura have refined their interpretations. Prominent venues praised by ReTubeIt creators include Pompi and Mister 100 Tiramisù in Rome (noted by Cucina con Ruben), Ristorante da Antonio in Catania (recommended by Alex Mark Travel), and Trattoria Cadoro Alla Vedova in Venice (cited by Franchino Er Criminale). Whether in a traditional Roman trattoria or a modern Milanese spot, the dish remains a beloved pick-me-up worldwide.
Mentions
11
on camera
Venues
10
Cities
4
1 country
Loved
100%
What Qui si Taffia says
11 on-camera moments, most recent first.
Reay Modena· ModenaLoved“Reay Modena is a fantastic steakhouse near the center of Modena, perfect for meat lovers with a great selection of appetizers, steaks, and desserts.”
Rare Beyond Steak, il nuovo ristorante a Modena da provare ADV #modena #modenacentro #steakhouse
“Antica Osteria del Mirasole is a rustic, family-run osteria in the Bolognese countryside that serves iconic, tradition-defying dishes like tortellino in cream and the famous cotoletta alla bolognese, all with exceptional ingredients and a warm, informal atmosphere.”
Cena FOLLE nella seconda OSTERIA migliore d'Italia OSTERIA DEL MIRASOLE
Dry· MilanoLoved“DRY Milano is one of the best pizzerias in Milan, a pioneer in pairing pizza with cocktails, offering a high-level tasting experience with top ingredients and a harmonious, innovative atmosphere.”
Abbiamo provato la miglior pizza di Milano! E non solo….
Berberè· BolognaLoved“Berberè is a great artisanal pizza chain, with a beautiful location in Bologna where you can also eat outdoors, and their pizzas and montanarine are delicious.”
5* catena di pizzeria artigianale MIGLIORE DEL MONDO #pizza #food #bologna #cibo ADV
“Stadera is a super cute restaurant in central Milan that serves one of the best cotolette in the city, cooked in butter to perfection, plus a freshly made tiramisù.”
Abbiamo provato una delle MIGLIORI COTOLETTE di #milano #milanofood #cotoletta #cibo
“A Michelin-starred pastry shop inside an Esselunga supermarket, with high-quality products from a collaboration with three-Michelin-starred Da Vittorio — we tried macarons, tiramisù, fruit tartlets, and a fun cream-filled pastry, all excellent and reasonably priced at €24.90.”
Proviamo una PASTICCERIA STELLATE all’interno di un SUPERMERCATO #cibo #esselunga #michelinguide
“Antica Osteria del Mirasole is the second best osteria in Italy, with incredible traditional Bolognese dishes from chef Franco Cimmini.”
Abbiamo provato l’antica osteria del mirasole, la SECONDA OSTERIA MIGLIORE d’Italia! #cibo #bologna
“Rare Beyond Steak in Modena is a must-try steakhouse with excellent appetizers, main courses, and desserts.”
Rare Beyond Steak, il nuovo ristorante a Modena da provare ADV #modena #modenacentro #steakhouse
L'Alchimia· MilanoLoved“Alchimia is a one-Michelin-star restaurant in Milan that offers an excellent quality-price ratio for a starred experience, with creative, well-balanced dishes and a welcoming atmosphere.”
VALE OGNI EURO: il miglior ristorante STELLATO per rapporto qualità-prezzo a Milano
“Trattoria Trippa is the most hyped trattoria in Milan right now, and it fully deserves it: simple, well-executed dishes, great value for money, and a warm, welcoming atmosphere that makes you feel at home.”
VLOG: Abbiamo provato la trattoria più in HYPE di sempre! IMPOSSIBILE PRENOTARE! TRIPPA Milano!
Sdaura· BolognaLoved“At Sdaura in central Bologna you can get a full traditional meal — antipasto, primo, dessert and wine — for just €20, perfect for a group dinner.”
Osteria Bolognese A SOLO 20€ ADV #cibo #tagliatelle #tortellini #bologna