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Meatball

Polpette

Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.

Mentions

5

on camera

Venues

5

Cities

5

1 country

Loved

100%

What Sentieri Golosi says

5 on-camera moments, most recent first.

  • A very good traditional trattoria in Mugello, absolutely recommended if you are in the area, with excellent tortelli (especially cacio e pepe), a fantastic rabbit dish, and a perfect chocolate salami dessert, all served in a warm, old-school atmosphere.

    a pranzo in una TRATTORIA CENTENARIA nel Mugello, Trattoria la Bottega del Cornocchio

  • Trattoria da Alberto is one of our heart places in Mugello, Tuscany — a family-run trattoria with excellent technique, especially in meat and fresh pasta, where the dish is the only protagonist, executed to perfection with wonderful flavors and phenomenal pasta consistency.

    a pranzo in una TRATTORIA FENOMENALE nel Mugello, Trattoria da Alberto

  • A wonderful lunch at Lorenzo Chini's Osteria Carnivora in Gaiole in Chianti — simple, sincere Tuscan cuisine with incredible meat, generous portions, and an absolutely honest price, all served by a welcoming and hilarious host.

    a pranzo dal MITO LORENZO CHINI all'OSTERIA CARNIVORA, macelleria Chini @lorenzochini5417

  • Trattoria da Burde is a legendary Florentine trattoria, awarded best trattoria in Italy for 2023 and 2024, with a Bib Gourmand and the world's largest collection of Chianti Classico. The food is excellent, portions are huge, and the service is professional and welcoming. It's open only for lunch except Friday dinner, closed Sunday. Prices are not cheap but you can eat more affordably in the front gastronomy area.

    la MIGLIOR TRATTORIA d'Italia del 2024 e del 2023, pranzo alla trattoria da Burde

  • A temple of authentic Romagna cuisine with handmade pasta, high-quality local ingredients, and a Bib Gourmand from Michelin — absolutely worth the trip.

    tra azdore, passatelli e TARTUFO BIANCO, l'OSTERIA DEFINITIVA in Romagna

Polpette reviewed by Sentieri Golosi — ReTubeIt