Appetizer · From Italia
Antipasto Misto
Antipasto Misto, meaning 'mixed appetizer', is a traditional Italian starter platter consisting of cured meats, cheeses, marinated vegetables, and olives. It is typically served as the first course of an Italian meal.
Mentions
2
on camera
Venues
2
Cities
2
1 country
Loved
100%
What Salvo Guarneri says
2 on-camera moments, most recent first.
“A historic seafood restaurant in Acireale with a view of the sea and Etna, serving incredibly fresh fish and a standout pasta with sea urchins.”
#adv Ho guidato 3 ore per provare uno dei ristoranti di pesce FRESCO più storici a Catania
“Agriturismo Leanza offers a rich array of local dishes made from black pig of Nebrodi.”
FOOD TOUR DI 3 GIORNI NELLA CITTÀ DEL PISTACCHIO E SULL'ETNA