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Street Food · From England

Fish and Chips

Where The Foodies GoReviewed by Where The Foodies Go

Battered and deep-fried fish served with thick-cut fried potatoes, a classic English dish that originated in the 19th century and became a staple of British working-class cuisine.

Mentions

4

on camera

Venues

4

Cities

4

2 countries

Loved

100%

What Where The Foodies Go says

4 on-camera moments, most recent first.

  • Malt and Anchor· CirencesterLoved

    “Award-winning fish and chips specialist with a great selection of pies, mussels and prawns — the fish and chips is one of the best I've ever tasted, super crunchy batter and soft inside, and the homemade sauces are spectacular.”

    Viaggio in UK - Ep.14 - COTSWOLDS: Bibury, Cirencester e il miglior fish&chips d'Inghilterra

  • The Brazen Head· Dublin 8Loved

    “The oldest pub in Ireland, continuously run by the same family since 1198, serving excellent traditional pub food like bangers and mash, fish and chips, and mussels in broth, with live music and a historic atmosphere.”

    Il pub aperto da 800 ANNI: The Brazen Head - Viaggio a Dublino - Ep. 1

  • The Perch· BinseyLoved

    “One of Oxford's oldest pubs, incredibly charming inside and out, serving simple but excellent British classics with a standout fish and chips and a perfect panna cotta.”

    Viaggio in UK - Ep.18 - OXFORD

  • Burtis· EdinburghLoved

    “A classic fish and chips shop in central Edinburgh with excellent scotch eggs, fish and chips, sticky toffee pudding, and even fried Mars bars — highly recommended.”

    Viaggio in UK - Ep.8 - EDIMBURGO: Fish&chips, scotch eggs.... e Mars fritto! 😱