Meatball
Polpette
Italian meatballs made from minced meat, breadcrumbs, eggs, cheese, and herbs, typically fried or braised in sauce. Beloved across Italy with countless regional variations.
Mentions
4
on camera
Venues
4
Cities
4
2 countries
Loved
100%
What Where The Foodies Go says
4 on-camera moments, most recent first.
Elabronico· LivornoLoved“A creative restaurant where you eat well with generous portions, offering traditional and innovative dishes at a fair price.”
L di LIVORNO - Livorno Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 11
“Antica Osteria Tito is a highly recommended spot with excellent vibes, friendly owners, and incredible traditional dishes at an honest price.”
F di FIRENZE - Firenze Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 6
“Locanda Gesù Vecchio has a spectacular menu with generous portions, offering traditional Neapolitan dishes at a reasonable price.”
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12
“A traditional Swedish restaurant in Gamla Stan with excellent classic dishes like meatballs and salmon, no reservations, and a cosy vibe.”
Carne di renna, burger di alce e polpette svedesi a STOCCOLMA 🇸🇪 - Viaggio in Svezia - Ep. 1