ซี่โครงหมู 399 บาท

The dish known as ซี่โครงหมู 399 บาท (Pork Ribs 399 Baht) is a specialty of สเต็ก 39 (Steak 39) in Pattaya City, Thailand, as highlighted by creator BANKII on ReTubeIt. Its name derives directly from the fixed price point, which signals a budget-friendly, hearty portion. While pork ribs are a staple of Thai street food—often grilled over charcoal and basted with a sweet-savory marinade of soy, garlic, and palm sugar—this version adapts them to a steakhouse context, likely featuring a Western-style charred exterior with Thai seasoning.

Key ingredients include pork spare ribs, a marinade incorporating fish sauce, oyster sauce, and honey, and a final glaze that balances smoky, salty, and sweet notes. A great version distinguishes itself through fall-off-the-bone tenderness achieved by slow cooking or smoking, paired with a sticky, caramelized crust that is not burnt. The ideal rib should be generously meaty and lacquered, served with a dipping sauce such as tamarind-based or spicy nam jim.

Regional variations across Thailand include grilled spare ribs (ซี่โครงหมูย่าง) from Isaan, often paired with sticky rice and papaya salad, and fried ribs popular in Bangkok. At Steak 39, however, the dish is presented as a straightforward, all-in-one plate—a value-driven answer to more expensive Western steak cuts, making it a local favorite for those seeking satisfying, affordable meat.