60 XL Smash

The 60 XL Smash is a variant of the smash burger, distinguished by its oversized patty configuration. The name “60 XL” typically refers to a double or extra-large portion of ground beef, each patty smashed thin on a flat-top griddle to maximize caramelization and a crisp, lacy edge. Key ingredients include a soft, toasted bun, American cheese, shredded lettuce, sliced pickles, diced onions, and a proprietary sauce, often a blend of ketchup, mayonnaise, and mustard. What distinguishes a great version is the balance of a crunchy, well-developed crust on the patty with a juicy interior, achieved by pressing a ball of seasoned beef (often 60 grams or more per patty) onto a scorching surface and cooking it until the Maillard reaction produces deep browning. The 60 XL Smash is prominently featured at **60 Smash Burger** in Nürnberg, Germania, where it is served with local twists. As noted by Bertra on ReTubeIt, the venue emphasizes the XL sizing and custom toppings—possibly incorporating regional German ingredients such as pickled red cabbage or a spiced remoulade. Regional variations may include substituting the cheese with a local variety like Emmental or adding grilled onions and sauerkraut for a Franconian touch. The 60 XL Smash exemplifies how the smash burger technique adapts to local preferences while maintaining its core identity: a thin, crunchy patty that delivers intense beef flavor in every bite.