Anatra con Fuagà, Cima di Rapa, Caffè Verde e Ortica

Anatra con Fuagà, Cima di Rapa, Caffè Verde e Ortica is a contemporary Italian dish that pairs roasted duck with foie gras, broccoli rabe, green coffee, and nettle. The dish originates from Villa Naj in Torrazza Coste, Italy, where it was featured by the culinary platform *Habemus Fame*. The name reflects a precise composition: "Anatra" (duck) and "Fuagà" (a regional spelling of foie gras) form the rich, protein-rich base, while "Cima di Rapa" (broccoli rabe) and "Ortica" (nettle) introduce bitter, earthy notes typical of Italian foraged and cultivated greens. "Caffè Verde" (green coffee) adds a subtle, unroasted bitterness and acidity that cuts through the fat.

A great version of this dish achieves balance between the luxurious, silky foie gras and the lean, gamey duck, with the greens providing textural contrast and the green coffee lending an unexpected, bright finish. Regional variations might substitute local bitter greens like puntarelle or dandelion, or use roasted coffee for a deeper, smokier profile. The dish exemplifies the modern Italian tendency to elevate humble ingredients—like nettle and broccoli rabe—through refined technique and unexpected pairings, as demonstrated at Villa Naj.