Bistecca Sakura Nami (Selezione Gruppo Galli) 90 Giorni di Frollatura

Bistecca Sakura Nami (Selezione Gruppo Galli) 90 Giorni di Frollatura is a premium dry-aged beef steak produced exclusively by Gruppo Galli, an Italian butcher and salumeria house. The name combines Japanese *sakura* (cherry blossom) and *nami* (wave), reflecting a cross-cultural approach to aging that draws inspiration from East Asian techniques while remaining rooted in Italian artisanal butchery. The steak originates from select cattle breeds subjected to strict feeding regimens and marbling standards under the Selezione Gruppo Galli line.

Key ingredients consist solely of high-grade beef, with no seasoning applied during the 90-day dry-aging process. This extended period distinguishes the version, concentrating flavor through enzymatic breakdown and moisture loss. A great version develops a deep, almost funky umami with notes of blue cheese or roasted nuts, while retaining a buttery, tender texture. Balance is critical: intense flavor must not tip into overwhelming gaminess, achieved through precise control of humidity and temperature. Before cooking, the dark, dry exterior crust is carefully trimmed to preserve a perfect medium-rare interior.

Regional variations are minimal, though some producers may adjust aging length or cattle breed. The dish is notably found at **Favis Salumeria Moderna** in San Ferdinando di Puglia, Italia, as highlighted by creator **Braciamiancora**, who presents it as a centerpiece of Puglian butchery, often paired with simple salt and olive oil. Outside Italy, similar long-aged steaks appear in high-end restaurants in Japan and the United States, but the 90-day Selezione Gruppo Galli remains a signature expression of Italian dry-aging craft.