Bottone con infuso di limone

Bottone con infuso di limone is a refined culinary creation originating from the volcanic island of Ischia, Italy. It serves as a testament to the bright, Mediterranean flavors characteristic of the Campania region. The dish typically consists of small, button-shaped pasta parcels, known as *bottoni*, which are filled with a delicate mixture—often featuring creamy cheeses or local seafood. The defining element is the lemon infusion, which provides a bright, aromatic acidity designed to cut through the richness of the filling.

A great version of this dish is distinguished by the precise balance between the citrus notes and the texture of the pasta dough. A notable rendition is found at Daní Maison in Ischia, where chef Francesco Zini has been credited with showcasing the dish's potential through his specific culinary approach. While the Ischian version focuses heavily on the island's citrus heritage, regional variations across the Tyrrhenian coast may incorporate different aromatic herbs or seasonal seafood to complement the lemon infusion, reflecting the diverse maritime landscape of Southern Italy.