Bua Loi (Thai Dessert with Shaved Ice)

Bua Loi is a traditional Thai dessert consisting of small glutinous rice flour dumplings served in sweet coconut milk. The name translates to “lotus leaf,” referencing the shape of the dumplings, which are often tinted in pastel shades with natural ingredients such as pandan, taro, or butterfly pea flower. Key ingredients include glutinous rice flour, coconut milk, sugar, and sometimes taro or sweet potato for flavor and color. What distinguishes a great Bua Loi is the texture of the dumplings: they must be soft yet resilient, not gummy or hard, and the coconut milk should be silky and aromatic, neither too thick nor thin. Regional variations exist across Thailand; northern versions incorporate black sticky rice or pumpkin, while southern renditions add a hint of salt to balance the sweetness. In Bangkok, a modern interpretation with shaved ice has become popular, offering a refreshing contrast to the rich coconut broth. At Bua Loy Tua Dum and Kope Hualamphong, as documented by creator Doobydobap, this chilled version features chewy tapioca balls over a mound of finely shaved ice, drizzled with sweetened coconut milk, often served with additional toppings like jackfruit or red beans. Whether enjoyed warm or cold, Bua Loi remains a beloved Thai comfort treat.