Dish
Caesar Salad
Photo from
Andiamo · Las Vegas
The story
The Caesar salad is a celebrated dish of Mexican-Italian origin, created in 1924 by Italian-born restaurateur Caesar Cardini in Tijuana, Mexico. The original recipe is a study in restrained elegance: romaine lettuce, garlic-infused olive oil, raw or coddled egg yolks, lemon juice, Worcestershire sauce, Parmesan cheese, and croutons, all tableside-tossed to create a creamy, emulsified dressing without mayonnaise. A great version is distinguished by the perfect balance of tangy, savory, and umami notes, with crisp, dry leaves that are lightly coated rather than drenched. The dressing should cling to each leaf, and the croutons must remain crunchy. Regional variations are widespread. In the United States, grilled chicken, bacon, or anchovies are common additions, while some chefs in Paris, France, have been criticized for their interpretations. According to ReTubeIt user *sandrino*, both [[venues/70dbe44d-5702-44ba-918b-534db1825071|Turifel]] and [[venues/d1fb1d71-939f-4f02-8b2a-2cb597e0e369|Le Bistrot de la Tour]] in Paris serve disappointing versions, suggesting that even in a global culinary capital, the classic can be mishandled. Other variations include the addition of kale, avocado, or even a spicy sriracha kick, but purists argue that the original simplicity is what makes the Caesar salad an enduring icon.
Synthesised by AI from every creator’s review.
Where to eat it
6 places reviewed by YouTube creators.
What creators say
Highlights from 6 creator reviews of Caesar Salad.
Andiamo is a classic Vegas steakhouse with a timeless vibe and absolutely perfect bone-in ribeye — the zip sauce is a game-changer.
Andiamo · Las VegaslovedA classic old-school Italian-American diner that feels like stepping into a film set — the food is nostalgic and satisfying, though expensive.
A San Francisco institution famous for its roast chicken — simple, wood-fired perfection with no gimmicks, just pure confidence in the product.
Golden Steer is the most famous steakhouse in Las Vegas, known for its tableside Caesar salad and massive Australian lobster tails, and it's the hardest reservation to get in town.
The creator finds Turifel to be one of the worst restaurants in Paris, with overcooked pasta and a poorly prepared Caesar salad that feels like a post-apocalyptic meal.
Turifel · ParisskippedA tourist trap near the Eiffel Tower with terrible food — the Caesar salad was the worst dish of the day, but the omelette was surprisingly decent.