Costata di Razza Eugena

Costata di Razza Eugena is a premium beef cut from the Euganean Hills breed, prized for its intense flavor and tender texture. Originating in the Veneto region of Italy, this steak comes from cattle raised on the volcanic soils of the Euganean Hills, which impart a distinct minerality to the meat. The breed, Razza Eugena, is a heritage cattle known for its slow growth and marbling, resulting in a rich, buttery taste.

A great Costata di Razza Eugena is distinguished by its deep red color, generous marbling, and a thick bone that enhances flavor during cooking. It is typically aged for at least 30 days to develop complexity and tenderness. Preparation is simple: seasoned with coarse salt and grilled over high heat to achieve a charred crust while keeping the interior medium-rare. The fat should render perfectly, creating a juicy, flavorful bite.

Regional variations are minimal, as the dish is closely tied to the Euganean Hills. However, in La Spezia, Italy, Nana Meat and Wine offers an exceptional version, praised by Habemus Fame for its authenticity and execution. The venue sources directly from local farms, ensuring the steak’s provenance and quality. While other Italian regions may use similar cuts, the Razza Eugena breed remains unique to this area, making the dish a true expression of terroir.