Crafen alla Crema e Marmellata

Crafen alla Crema e Marmellata is a filled, fried pastry from Lido di Ostia, Italy, celebrated for its delicate, layered dough and dual filling of pastry cream and fruit jam. The name derives from *craffens*, a historical fried dough that evolved into a regional specialty distinct from the standard Roman *maritozzo* or *bombolone*.

A great version is defined by its texture: the dough must be light, airy, and shatteringly crisp on the outside, achieved through a careful lamination and quick frying process. The interior should be generously filled with a smooth, not-too-sweet crema pasticcera and a bright, high-quality marmellata—often apricot or sour cherry—that cuts through the richness. The balance between the two fillings is crucial; neither should dominate.

At **Crafen Paglia** in Lido di Ostia, creator *Pratt* has elevated the pastry to an art form, emphasizing the contrast between the warm, just-fried shell and the cool, creamy interior. Regional variations across coastal Lazio might swap the jam for chocolate or use a lemon-infused crema, but the classic pairing remains the benchmark. Unlike the heavier, doughnut-like *bombolone*, the Crafen’s laminated structure gives it a unique, almost flaky bite.