Dish
Crema di Nocciola
Photo from
Osteria il Cantiere · San Giorgio A Colonica
The story
Crema di Nocciola is a rich, velvety Italian hazelnut cream that originated in the Piedmont region, where the prized Tonda Gentile delle Langhe hazelnut has been cultivated for centuries. The cream typically blends roasted hazelnuts with sugar, cocoa, and a touch of dairy or vegetable oil to achieve its signature smooth texture. A great version is distinguished by an intense, nutty aroma and a balanced sweetness that never overwhelms the hazelnut’s natural flavor; the finest examples also avoid any grittiness through slow stone-grinding. At Osteria il Cantiere in San Giorgio a Colonica, Italia, the dish is celebrated via the food-tourism initiative *Sentieri Golosi*, which highlights artisanal preparations that honor local ingredients. Regional variations across Italy range from the classic *crema spalmabile* (spreadable cream) popular in the North to denser, spoonable creams served as a dessert in Tuscany—sometimes infused with vanilla or espresso. Some versions omit cocoa for a pure hazelnut paste, while others incorporate dark chocolate for a deeper, more gianduia-like profile. Whether paired with fresh bread, drizzled over gelato, or savored straight from the jar, Crema di Nocciola remains a versatile symbol of Italian confectionery craftsmanship.
Synthesised by AI from every creator’s review.
Where to eat it
1 place reviewed by YouTube creators.
San Giorgio A Colonica (1)
What creators say
Highlights from 1 creator review of Crema di Nocciola.
A beautiful surprise in an area we didn't know, with traditional cuisine but particular dishes, a very cheerful small place made with taste, and the stars were the sheep and the desserts, both spectacular.