Dish
Custard Tart with Cream
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St. Peter · Saint Peters
The story
The custard tart with cream is a classic pastry dessert that traces its origins to medieval European custards baked in pastry cases, with the addition of whipped or clotted cream as a finishing touch. Key ingredients include a buttery shortcrust or puff pastry shell filled with a silky custard made from eggs, sugar, milk or cream, and often vanilla, topped with fresh cream. A great version is distinguished by a crisp, evenly baked crust that shatters on the fork; a smooth, wobbling custard that is neither too sweet nor eggy; and a light, airy cream that balances the richness. In regional variations, British custard tarts often feature nutmeg and are served cold with whipped cream, while Portuguese pastéis de nata add cinnamon and a caramelized top, and Australian versions sometimes incorporate passionfruit or berries. One acclaimed example is served at St. Peter in Saint Peters, Australia, praised by food writer Michael Ligier for its flawless custard-to-cream ratio and delicate pastry. Whether enjoyed as a café treat or a home-baked classic, the custard tart with cream remains a beloved canvas for precise technique and fresh ingredients.
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Where to eat it
1 place reviewed by YouTube creators.
Saint Peters (1)
What creators say
Highlights from 1 creator review of Custard Tart with Cream.
St. Peter is a mind-blowing seafood restaurant in Sydney where chef Josh Nland transforms every part of the fish into an incredible tasting menu that redefines what fish can be. The creativity, technique, and hospitality are world-class.