Dish
Fagottini alla Fragola
Photo from
Paris Baguette · Seoul
The story
Fagottini alla Fragola is a dessert pasta dish that originated in South Korea, created by the bakery-café chain Paris Baguette. The name translates to "little bundles with strawberry" in Italian, reflecting the dish's composition of delicate pasta parcels filled with sweetened ricotta and fresh strawberries. Unlike traditional savory Italian fagottini, this version is served as a dessert, often accompanied by a light strawberry sauce or dusted with powdered sugar.
The key ingredients include fresh strawberries, ricotta cheese, sugar, and thin pasta dough. A great version of Fagottini alla Fragola is distinguished by the balance between the creamy, slightly tangy ricotta filling and the natural sweetness of ripe strawberries. The pasta should be cooked al dente, providing a tender yet firm exterior that contrasts with the soft interior. The dish is typically served warm, allowing the flavors to meld together.
Regional variations are limited, as this dish is primarily found in Paris Baguette locations across South Korea, particularly in Seoul. According to a review by *Pratt* on ReTubeIt, the Seoul branch offers a version that emphasizes the freshness of the strawberries and the lightness of the ricotta, making it a popular seasonal item. Some variations may incorporate a balsamic reduction or mint for added complexity, though the classic preparation remains the most celebrated.
Synthesised by AI from every creator’s review.
Where to eat it
2 places reviewed by YouTube creators.
What creators say
Highlights from 2 creator reviews of Fagottini alla Fragola.
Paris Baguette is a French-style bakery chain in Seoul with a mix of sweet and savory pastries — the japchae pastry is interesting, the hot dog is disappointing.
Paris Baguette is a French-style bakery chain in Seoul with a mix of sweet and savoury pastries, some interesting, some just okay.