Fazona con Tartar di Fassona Piemontese, Mela Verde, Parmigiano Reggiano, Cipolla Caramellata e Fior di Latte

Fazona con Tartar di Fassona Piemontese, Mela Verde, Parmigiano Reggiano, Cipolla Caramellata e Fior di Latte is a contemporary Italian antipasto that showcases the prized Fassona Piemontese beef. Originating from the Piedmont region, Fassona is renowned for its tenderness and low fat content, making it ideal for tartare preparations. The dish pairs the raw, finely chopped beef with crisp green apple, aged Parmigiano Reggiano, sweet caramelized onion, and creamy Fior di Latte mozzarella, creating a balance of textures and flavors from rich and savory to bright and acidic.

A great version of this dish relies on the quality of the Fassona, which should be freshly cut and hand-chopped to preserve its delicate texture. The Parmigiano Reggiano must be well-aged for a nutty, crystalline bite, while the green apple provides a necessary tart contrast. The caramelized onion should be cooked slowly to develop deep sweetness without bitterness, and the Fior di Latte should be fresh and milky.

One notable venue serving this dish is **Daad d'Oro Gourmet di Luca d'Oro** in Macerata Campania, Italy, as featured by creator *Jana Food Porn*. The restaurant’s interpretation highlights the precision and balance of these high-quality ingredients, reflecting the modern Italian approach to elevating classic regional products. Variations may include substituting the apple with pear or adding a mustard vinaigrette, but the core remains a celebration of Fassona’s purity.