Lacera del Divin Porcello

Lacera del Divin Porcello is a signature dish of Divin Porcello in Masera, Italy, celebrated by the food-travel series *Where The Foodies Go*. The name translates to "tear of the divine pig," reflecting the dish's rustic, pork-centric identity. While the exact origin is tied to this specific venue, the preparation draws from Northern Italian traditions of slow-cooked, shredded pork, similar to *porchetta* or *stracotto*.

Key ingredients include a select cut of pork shoulder or belly, slow-braised until it achieves a texture that "tears" apart effortlessly. The meat is typically seasoned with rosemary, garlic, fennel seeds, and black pepper, then finished with a reduction of the braising liquid—often wine or broth—to create a glossy, savory glaze. A great version is distinguished by the balance of crispy, caramelized edges and tender, juicy interior, with the seasoning penetrating every strand. The dish is often served on a wooden board with crusty bread or soft polenta to soak up the juices.

Regional variations might incorporate local herbs like sage or juniper, or a splash of Nebbiolo wine from nearby Piedmont. At Divin Porcello, the preparation emphasizes the purity of the pork, letting the quality of the meat shine. *Where The Foodies Go* highlights the venue's commitment to nose-to-tail cooking, making Lacera del Divin Porcello a must-try for visitors seeking authentic, hearty Italian fare in the Alpine foothills.