Dish
Marchese di Villamarina Alghero Cabernet
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Sella & Mosca · Alghero
The story
Marchese di Villamarina Alghero Cabernet is a wine produced in the Alghero region of Sardinia, Italy, by the historic winery Sella & Mosca. The wine takes its name from the Marquis of Villamarina, a 19th-century figure associated with the area, and is made primarily from Cabernet Sauvignon grapes, though some versions may include a small percentage of other Bordeaux varieties. It is classified under the Alghero DOC appellation. A great version is distinguished by its deep ruby color, concentrated blackberry and cassis aromas, firm yet velvety tannins, and a long, savory finish with notes of Mediterranean herbs and tobacco. The wine benefits from bottle aging, developing additional complexity over five to ten years. Regional variations include other producers in Sardinia crafting Cabernet Sauvignon, such as Cantina di Santadi or Argiolas, but the Marchese di Villamarina is specific to Sella & Mosca, whose estate vineyards in the Pianu de Saullu area contribute a distinctive minerality and structure. Gambero Rosso, the Italian food and wine guide, has consistently praised this wine for its elegance and typicity, often awarding it top ratings. While not a dish, the Marchese di Villamarina pairs excellently with roasted meats, aged cheeses, and Sardinian specialties like suckling pig or wild boar. Its production is limited, making it a sought-after expression of Cabernet from the island.
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Sella & Mosca is a historic winery in Alghero, Sardinia, founded in 1899 by Piedmontese pioneers. They turned a plain into vineyards and built a self-contained village around it. The wine 'Marchese di Villamarina' is a Cabernet made from grapes that adapted perfectly to the local microclimate—expressive, elegant, and very drinkable. The estate has been making wine for over 120 years, with an unwavering commitment to quality and tradition.