Mixed Grill

Mixed grill is a dish consisting of an assortment of grilled meats, often including lamb chops, chicken, sausages, and sometimes liver or kidneys, typically served with grilled tomatoes, mushrooms, and chips or bread. Its origins are debated, with strong claims from British, Turkish, and Middle Eastern cuisines, each adapting the concept to local tastes and grilling traditions.

A great mixed grill is distinguished by the quality and variety of its meats, each cooked to its ideal doneness without cross-contamination of flavors. The meats should be well-seasoned and charred on the outside while remaining juicy inside. Accompaniments like grilled vegetables and a side of salad or bread should complement, not overwhelm, the main proteins.

Regional variations are significant. In the United Kingdom, the mixed grill is a classic pub and steakhouse offering, often featuring black pudding and a fried egg. Turkish and Middle Eastern versions, such as the *mangal* or *shish* platter, emphasize marinated lamb, chicken shish, and kofta, served with lavash, rice, and grilled peppers. In London, Juma Kitchen, praised by Jack's Dining Room and noted by Mark Wiens, offers a refined take on the mixed grill, showcasing high-quality meats and expert grilling technique.