Panino con Costellone Quadrato

The **Panino con Costellone Quadrato** is a specialty sandwich originating in Munich, Germany, where it is served at the butcher shop and eatery **Metzgere**. The dish was brought to wider attention by creator *Jana Food Porn*, who highlighted the venue's distinctive take on the Italian-inspired panino.

At its core, the sandwich features a "costellone quadrato"—a square-cut, bone-in pork chop that is typically breaded and fried, resembling a schnitzel but retaining the bone for added flavor and presentation. The chop is served on a crusty Italian-style roll, often accompanied by simple condiments such as lettuce, tomato, and a spread like mayonnaise or a tangy sauce. What distinguishes a great version is the quality of the pork: it should be tender and juicy, with a thin, crispy breading that shatters upon biting. The square cut ensures even cooking and a satisfying ratio of meat to breading.

Regional variations are minimal, as this dish is largely defined by Metzgeré’s specific execution. In Italy, a similar concept might involve a grilled or roasted pork chop (costoletta) on bread, but the breaded, square-cut style is a German-Italian hybrid. The sandwich is best enjoyed fresh, with the hot cutlet contrasting against cool vegetables and soft bread.