Panuozzo con Pomodorini Gialli, Pancetta, Fiordaliso, Scorza di Agrumi e Provola

A panuozzo is a traditional Neapolitan sandwich characterized by its use of baked pizza dough as the vessel. Originating from the Campania region of Italy, this dish has become a staple of street food in the metropolitan area of Naples, including the culinary hub of Gragnano.

This specific variation features a sophisticated combination of yellow cherry tomatoes, pancetta, fiordaliso, citrus zest, and provola. The sweetness of the yellow tomatoes serves to balance the saltiness of the cured pancetta, while the creamy textures of the fiordaliso and smoked provola provide a rich, melted mouthfeel. The inclusion of citrus zest provides a bright, aromatic acidity that cuts through the richness of the fats.

A superior panuozzo is distinguished by the texture of the dough, which must be golden and crispy on the exterior while remaining soft and airy on the interior. In Gragnano, the venue Mascolo has gained attention for its specific preparation of this dish, a version highlighted by creators such as Jana Food Porn for its exceptional flavor balance.

While many panuozzo recipes rely on standard tomato sauce and mozzarella, regional variations are common. Depending on the local ingredients available, variations may include different types of cured meats, seasonal vegetables, or different varieties of smoked cheese, making it a highly adaptable culinary staple.