Parigina
Photo from
Piccolo Forno di Grazia · Roma
The story
Parigina is a specialized Italian baked good or pastry that has gained significant traction among culinary enthusiasts across various regions. While its exact historical origins are subject to debate, it has become a staple in several Italian cities, with notable presence in Cercola, Milano, Napoli, Padova, and Roma.
The dish is characterized by its specific texture and flavor profile, though quality varies significantly by venue. According to reviews from *Franchino Er Criminale*, Panificio Michelangelo Bobb in Cercola offers a highly recommended version, whereas Sgroi Panificio Pasticceria in Milano has received less favorable feedback. In Naples, the venue Barsasà is highlighted by *Where The Foodies Go* as a premier location for experiencing the dish.
A great version of Parigina is distinguished by its precise preparation, a quality noted by creators like Jana Food Porn at Sud Experience in Padova. In Rome, the dish is highly regarded at both Piccolo Forno di Grazia and Marzapane, as noted by *Franchino Er Criminale* and *Bruce Pappalardo* respectively. Regional variations may exist depending on the local bakery's technique, but the consensus among food critics suggests that the best iterations are found in specialized artisanal bakeries.
Synthesised by AI from every creator’s review.
Where to eat it
6 places reviewed by YouTube creators.
What creators say
Highlights from 5 creator reviews of Parigina.
A great new bakery in Centocelle with excellent focaccia barese and a fantastic cream brioche, though some items like the parigina and pizzette have minor issues with tomato quantity and doneness; overall a solid hit with fair prices.
Barsasà is a casual spot in Naples where we tried a parigina, a layered pizza with puff pastry, good but not our first choice.
Barsasà · NapolilovedSud Experience is a pastry lab with amazing croissants, maritozzi, pastiera and more — a paradise for sweet lovers in Padova.
Marzapane is a fantastic bakery that transformed from a restaurant, offering incredible laminated pastries and savory dishes like the best toast I've ever had and a definitive lobster roll, all at a very fair price.
Marzapane · RomalovedA disappointing bakery. The speck and brie focaccia was excellent, but the panzerotto and parigina had completely raw tomato, making them inedible. Overall a failure.