Piadina with Tuna Bresaola, Parsley Mayonnaise and Sorrel

# Piadina with Tuna Bresaola, Parsley Mayonnaise and Sorrel

**Piadina with Tuna Bresaola, Parsley Mayonnaise and Sorrel** is a contemporary Italian sandwich that reimagines the traditional piadina flatbread with refined ingredients and modern culinary technique.

## Origin and Tradition

The piadina is a traditional flatbread originating from the Emilia-Romagna region of Italy, particularly associated with the Romagna area. Historically a simple peasant food, the piadina has evolved into a canvas for creative interpretations while maintaining its rustic character. This particular version represents the modern gastronomic approach to regional Italian cuisine.

## Key Ingredients and Composition

The dish combines several carefully selected components: a traditional piadina flatbread serves as the base, filled with tuna bresaola (cured tuna prepared in the style of the Lombard beef bresaola), creamy parsley mayonnaise that adds herbaceous richness, and sorrel, a leafy green that provides bright acidity and subtle tartness. The interplay between the cured protein, emulsified sauce, and acidic greens creates a balanced, sophisticated flavor profile.

## Distinguishing Characteristics

What elevates this version beyond standard piadina preparations is the use of premium cured tuna rather than conventional fillings, combined with the herbaceous complexity of parsley mayonnaise and the distinctive flavor contribution of sorrel. This combination demonstrates contemporary Italian cuisine's approach to updating traditional dishes.

## Notable Preparation

This dish is notably served at **Cracco Portofino** in Portofino, Italy, where it exemplifies the restaurant's refined approach to regional Italian cooking.