Pizza a Portafoglio

Pizza a portafoglio, or "wallet pizza," is a Neapolitan street food staple consisting of a small, individually-sized pizza that is folded into a wallet-like shape for easy eating on the go. Originating in Naples, Italy, this style was developed to serve the city's bustling workforce and pedestrians, offering a quick, portable, and affordable meal.

The key ingredients are a simple, high-hydration dough, San Marzano tomato sauce, fresh mozzarella (often fior di latte), basil, and extra-virgin olive oil. A great version is distinguished by a thin, crispy-yet-chewy crust that can hold its fold without tearing, a well-balanced sauce-to-cheese ratio that doesn't become soggy, and a rapid, high-heat bake—often in a wood-fired oven—that chars the crust while keeping the interior tender. The fold itself must be secure, allowing the eater to enjoy the pizza without mess.

Regional variations are minimal, as the dish is deeply tied to Neapolitan tradition. However, some vendors offer fillings like ricotta, salami, or mushrooms. In Naples, Antica Friggitoria del Presidente is a celebrated venue for this style. As noted by food writer *Pratt*, their version exemplifies the classic portafoglio: a perfectly folded, piping-hot pizza that captures the essence of Neapolitan street food.