Pizza ai Fiori di Zucca Bianca con Acciughe

Pizza ai fiori di zucca bianca con acciughe (white zucchini flower pizza with anchovies) is a classic Roman pizza bianca variation that highlights the delicate, slightly sweet flavor of zucchini blossoms balanced by the briny depth of anchovies. Originating in central Italy, particularly Rome and Lazio, this pizza omits tomato sauce—the “bianca” designation—allowing the quality of the dough, cheese, and toppings to shine. Key ingredients include a high-hydration, well-fermented pizza dough; fresh zucchini flowers (traditionally the male blossoms, often from white or yellow squash); anchovy fillets preserved in salt or oil; and a creamy, low-moisture mozzarella or fiordilatte. A great version is distinguished by a thin, crisp-yet-chewy crust, zucchini flowers that retain their shape and subtle vegetal notes without becoming soggy, and anchovies that melt into the cheese to provide a savory, umami counterpoint. Some pizzerias add a drizzle of extra-virgin olive oil and a pinch of dried oregano.

Regional variations exist: in Naples, versions may incorporate smoked provolone or a touch of ricotta, while in Rome the cheese is kept simple. At Da Poldo in Rieti, Italia, the dish is served in its classic Lazio form, as noted by ReTubeIt user JustUs. The white base is intentional—no tomato means the floral character of the zucchini blossoms and the pungency of the anchovies remain the focus, a hallmark of Roman pizza al taglio and tonda traditions alike.