Saltimbocca Salsiccia Patate e Provola

Saltimbocca Salsiccia Patate e Provola is a hearty, modern interpretation of the classic Roman saltimbocca, originating from the Campania region of Italy. While traditional saltimbocca features veal, sage, and prosciutto, this version replaces the veal with Italian sausage (salsiccia) and incorporates potatoes (patate) and provola cheese. The dish is a specialty of Oasi, a venue in Vico Equense, Italy, where it was highlighted by the creator Jana Food Porn. A great version is distinguished by the quality of the sausage—ideally a coarse, fennel-spiced pork sausage—and the perfect melt of the provola, a semi-soft, stretched-curd cheese from Southern Italy. The potatoes are typically sliced thin and fried until golden, providing a crispy contrast to the tender sausage and gooey cheese. The sage leaves, a nod to the original saltimbocca, are fried until crisp and used as a garnish, adding an aromatic, herbal note. Regional variations might include the use of different local sausages or cheeses, such as scamorza or caciocavallo, depending on the area. The dish is often served as a main course, accompanied by a simple salad or roasted vegetables, and pairs well with a robust red wine from the Campania region, like a Taurasi or Aglianico.