Smash Burger in Potito Ban: Doppio Strato, Doppio Cheddar, Doppio Bacon e Insalata con Salsa Crispy e Cipolla Caramellata

The **Smash Burger in Potito Ban** is a regional Italian interpretation of the American smash burger, distinguished by its use of a *potito* (a small, soft bread roll) and a layered, double-stacked construction. While the smash burger technique—pressing a ball of ground beef onto a hot griddle to create a thin, crispy-edged patty—originated in the United States during the mid-20th century, this variation has been popularized in Villa Literno, Italy, at the venue **Mobidck**. As documented by the creator *Jana Food Porn*, the signature version features a "doppio strato, doppio cheddar, doppio bacon e insalata con salsa crispy e cipolla caramellata" (double layer, double cheddar, double bacon, and salad with crispy sauce and caramelized onion).

Key ingredients include two thin, smashed beef patties, two slices of cheddar cheese, two portions of crispy bacon, shredded lettuce, a tangy "crispy" sauce, and sweet caramelized onions, all housed in a soft potito bun. A great version is defined by the contrast between the lacy, browned crust of the patties and the tender bun, with the double cheddar providing a rich, molten binder. Regional variations across Italy may substitute the cheddar with local cheeses like provola or scamorza, or replace the crispy sauce with aioli or spicy mayo. The dish exemplifies the Italian adaptation of American fast-food classics, emphasizing layered textures and bold, savory flavors.