Dish
Strangozzi con Crema di Pomodori Arrosto e Basilico
Photo from
La Botteguccia del Campo 64 · Colfiorito
The story
Strangozzi con Crema di Pomodori Arrosto e Basilico is a pasta dish from the Umbria region of central Italy, where strangozzi—a thick, hand-rolled spaghetti—is traditionally made with durum wheat flour and water. The sauce centers on tomatoes that are roasted until sweet and slightly charred, then blended into a creamy purée with olive oil, garlic, and fresh basil. A great version achieves a deep, smoky-sweet tomato base balanced by the richness of the cream, with the pasta cooked al dente and the basil added just before serving to preserve its fragrance. The dish is served at La Botteguccia del Campo 64 in Colfiorito, Italia, where it was highlighted by the user JustUs for its rustic yet refined preparation. Regional variations may substitute tagliatelle or pici for strangozzi, or omit the cream for a lighter, all'olio style. Some cooks incorporate pecorino cheese or a pinch of chili flake to contrast the tomato's sweetness. While the roasted tomato crema is a modern interpretation, it remains rooted in Umbrian cucina povera, relying on simple, high-quality ingredients.
Synthesised by AI from every creator’s review.
Where to eat it
1 place reviewed by YouTube creators.
Colfiorito (1)
What creators say
Highlights from 1 creator review of Strangozzi con Crema di Pomodori Arrosto e Basilico.
A family-run trattoria in Colfiorito that serves a fixed menu of local specialties; the oste brings dish after dish without ordering, creating a warm and homey experience. The ingredients are outstanding, and the creators were so impressed they awarded their first 'approvato' sticker.