Taurus

The Taurus is a pizza variety originating in Stracca, Italy, where it is most famously served at Pizzeria Castellum Vetus 2.0. As highlighted by the food guide *Where The Foodies Go*, this pie is defined by its robust, meat-forward composition, typically featuring a base of rich tomato sauce, mozzarella, and a generous layering of cured meats such as spicy salami or pepperoni, often paired with earthy mushrooms and sometimes finished with a drizzle of truffle oil. The name evokes the strength and boldness of the bull, reflected in the hearty, savory profile.

A great version of the Taurus is distinguished by the quality of its dough—ideally a thin, Neapolitan-style crust with a puffy, charred cornicione that remains chewy and light. The balance of toppings is critical: the meats should be rendered crisp at the edges without greasiness, the cheese must be creamy and evenly melted, and the sauce should provide a bright acidity to cut through the richness. Regional variations may see the addition of local cheeses like smoked provola or the substitution of wild boar salami in more rustic interpretations. Outside of Stracca, some pizzerias offer a white-sauce version, omitting the tomato to let the meat and cheese dominate. The Taurus remains a beloved specialty for those seeking a deeply satisfying, carnivorous pizza experience.