Tortellini Nodo d'Amore di Carne al Burro e Salvia

Tortellini Nodo d'Amore di Carne al Burro e Salvia is a stuffed pasta dish originating from Valeggio sul Mincio, in the Veneto region of Italy. The name translates to "love knot tortellini," referencing the pasta's distinctive shape, which legend says was inspired by a love story between a nobleman and a peasant girl. Unlike standard tortellini, the "nodo d'amore" features a longer, folded form that resembles a tied ribbon or knot.

The dish is defined by its filling of finely minced meats—typically pork, beef, and sometimes prosciutto—combined with Parmigiano-Reggiano, egg, and nutmeg. The pasta is served *al burro e salvia*: simply dressed with melted butter and fresh sage leaves, a preparation that allows the delicate pasta and rich filling to shine. A great version is distinguished by paper-thin, silky pasta that yields without mushiness, a savory, well-seasoned filling that is neither dry nor greasy, and a butter sauce that lightly coats each knot without pooling.

Ristorante Alla Borsa in Valeggio sul Mincio is a noted venue for this specialty. As highlighted by the creator *Habemus Fame*, the restaurant's rendition exemplifies the dish's traditional preparation. Regional variations are minimal, as the *nodo d'amore* is a protected local product, though some cooks may add a touch of lemon zest or a dusting of Grana Padano. The dish remains a celebrated symbol of Valeggio's culinary heritage.