Tortellino con Farcia di Lepre alla Royal

Tortellino con Farcia di Lepre alla Royal is a refined pasta dish from Torrazza Coste, Italy, served at Villa Naj. As featured on the program *Habemus Fame*, this dish elevates the classic tortellino by filling it with a rich forcemeat of hare (lepre), a game meat prized for its deep, earthy flavor. The "Royal" designation typically indicates an especially luxurious preparation, often involving a rich broth or a decadent sauce, such as a reduction of the hare's own juices with butter and sage.

A great version of this dish hinges on the quality of the hare and the balance of the filling. The meat must be finely ground and seasoned with classic aromatics like juniper, rosemary, and a touch of red wine to complement its natural gaminess. The pasta itself should be thin and delicate, offering a tender bite that contrasts with the savory interior. The broth or sauce must be clear and intensely flavored, never overwhelming the filling.

Regional variations across Emilia-Romagna and Lombardy might see the hare filling combined with pork or a touch of Parmigiano-Reggiano, while the sauce could be a simple brown butter or a more complex meat ragu. At Villa Naj, the dish is a testament to the tradition of *cucina di cacciagione* (game cooking), presenting a luxurious, deeply savory tortellino that honors the hare's robust character.