Dish
Trebbiano Spoletino

Photo from
Cantina Iacopo Paolucci · Monte Castello di Vibio
The story
Trebbiano Spoletino is a white wine grape variety native to Umbria, Italy, particularly the area around Spoleto and the hills of Montefalco and Monte Castello di Vibio. The grape has ancient roots, often linked to the Trebbiano family, but its distinct identity was nearly lost until recent decades when producers revived it. Key to the wine is the grape itself, which yields a full-bodied, structured white with notes of citrus, white flowers, and a characteristic savory finish. A great version of Trebbiano Spoletino shows balance between ripe fruit, refreshing acidity, and noticeable minerality, often from the clay and limestone soils of the region. It can be aged, developing honeyed and almond tones. Regional variations exist among producers; for instance, Cantina Iacopo Paolucci in Monte Castello di Vibio crafts an expression that highlights the grape’s elegance and depth, as noted by the user JustUs. In Montefalco, Cantina Le Cimate produces a version that emphasizes vibrancy and a distinct saline edge, also praised by JustUs. Both venues are recognized for their commitment to showcasing Trebbiano Spoletino’s unique character. The wine pairs well with Umbrian cuisine, including truffles, roast poultry, and aged cheeses. Its growing reputation among Italian wine enthusiasts stems from its ability to offer complexity rivaling more famous whites.
Synthesised by AI from every creator’s review.
Where to eat it
2 places reviewed by YouTube creators.
Monte Castello di Vibio (1)
Montefalco (1)
What creators say
Highlights from 2 creator reviews of Trebbiano Spoletino.
Iacopo Paolucci runs a small, organic winery in Monte Castello di Vibio, Umbria, focusing on native grapes. He started from scratch, planting vineyards in 2012 and building the winery in 2016. He works with minimal intervention, using indigenous yeasts and low sulfites. He is particularly proud of recovering the Grero grape, a nearly extinct local variety that he was among the first to replant, and which is now emblematic of his project.
Cantina Le Cimate is a family-run winery in Montefalco, Umbria, founded in 2010 by Paolo Bartoloni, built on land that has been in the family since 1800. The name 'Le Cimate' comes from the local dialect meaning 'on the top of the hills', as the winery sits at 400 meters above sea level, with 23 hectares of vineyards spread across various microclimates. They focus on native grapes like Sagrantino and Trebbiano Spoletino, with hand-harvesting and small-batch vinification. The winery also produces its own olive oil, salumi, and cheese made with wine marc. Paolo's passion and tradition are evident in every bottle and in the cozy, family-style lunch they shared with us.

