Vriussellone da 50 cm

The Vriussellone da 50 cm is an oversized, street-food style calzone originating from Sant'Antonio Abate, Italy, and is most famously associated with the venue October Fest Campania. As highlighted by the creator Jana Food Porn, this dish is defined by its massive 50-centimeter length, setting it apart from standard calzones. A great version of the Vriussellone is distinguished by its exceptionally thin, crispy-yet-soft dough that can support the substantial size without becoming doughy or breaking. The interior is generously filled with a classic combination of mozzarella, ricotta, cured meats like salami or prosciutto, and sometimes a touch of tomato sauce, all baked to a perfect golden brown. The key is achieving a harmonious balance where the filling is abundant but not overly wet, ensuring the crust remains crisp. Regional variations across Campania might include the addition of local ingredients such as provolone del Monaco or friarielli (broccoli rabe), but the 50 cm format remains the signature. At October Fest Campania, the Vriussellone is served as a shareable spectacle, often sliced tableside, embodying the Italian tradition of convivial, indulgent street food elevated to a theatrical dining experience.