Italian
Fried Chicken Wings
by Casa Pappagallo · 705K subscribers on YouTube
Crispy fried chicken wings coated in a seasoned flour and cornstarch batter, fried until golden and crunchy.
- Cook
- 5 min
- Difficulty
- medium
Ingredients
13 items- Chicken Wings
- Egg
- Flour
- Cornstarch
- Black Pepper
- Salt
- Garlic Powder
- Sweet Paprika
- Olive Oilfor frying
- Parsley(optional) — for the sauce
- Chili Pepper(optional) — for the sauce
- Lemon(optional) — juice and zest for the sauce
- Oregano(optional) — for the sauce
Method
- Separate the chicken wings: cut through the joint, remove the tip (reserve for broth).
- Prepare the seasoned flour: mix flour and cornstarch, add black pepper, salt, garlic powder, and sweet paprika.
- In a bowl, beat the eggs.
- Dip each wing first in the egg, then in the seasoned flour, coating well.
- Fry the wings in hot oil for about 5-6 minutes, until golden and crispy.
- Drain on paper towels and let rest briefly.
- Serve with the quick herb sauce: chopped parsley, oil, chili, salt, lemon juice and zest, and oregano.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
