Spicy Chicken Wings

Method

1. Cut the potatoes into cubes (leave the skin on if thin). Place in a bowl and add oil, a generous pinch of oregano, paprika (sweet or spicy to taste), and salt. Mix well and spread on a baking tray. Bake at 200°C (static) for 10 minutes.
2. Prepare the chicken wings: if desired, separate each wing into two pieces by cutting through the joint. Place in a bowl.
3. Marinate the wings: add a few drops of Tabasco and the juice of one lemon. Mix and let marinate for 5 minutes.
4. Prepare the spice paste: in a mortar, crush garlic cloves and coriander seeds. Add a little oil, a little paprika, one tablespoon of chili powder, and salt. Mix well.
5. Add the spice paste to the marinated wings and mix thoroughly to coat.
6. After the potatoes have baked for 10 minutes, remove the tray. Place the seasoned wings on a wire rack over the potatoes (or directly on the tray if no rack). Pour any remaining sauce from the bowl over the wings.
7. Return to the oven at 200°C (static) and bake for about 25 minutes, or until the wings are cooked through and golden.
8. Serve hot, optionally with extra chili flakes or lemon wedges.