Thai Fried Chicken Wings in Sweet and Sour Sauce

Method

1. Cut the chicken wings: separate the drumette, the flat, and the tip.
2. Fry the wings in hot vegetable oil until golden and crispy.
3. Season the wings with salt while frying. Set aside.
4. Prepare the sauce: in a pan, add a little vegetable oil, grated garlic, grated ginger, soy sauce, and honey. Mix well.
5. Add lime juice, finely chopped fresh chili, chopped green onion (white part), fresh cilantro, and roughly chopped cashews. Stir.
6. Return the fried wings to the pan with the sauce and toss over low heat until well coated.
7. Serve with fresh cilantro, green part of green onion, cashew crumble, lime wedges, and fresh chili to taste.