ItalianRoman
Fried Anchovies with Ricotta and 'Nduja
by Chef Max Mariola · 1.1M subscribers on YouTube
Crispy fried anchovies filled with a creamy ricotta and 'nduja mixture, breaded and fried to perfection.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Clean the anchovies: remove the head, gut, and pull out the backbone.
- Mix 'nduja with ricotta and dried oregano.
- Fill each anchovy with the ricotta mixture and press closed like a sandwich.
- Prepare a thin batter: mix flour and water until liquid.
- Dip each filled anchovy in the batter, then coat in coarse breadcrumbs, pressing firmly.
- Fry in oil at 170-180°C until golden and crispy.
- Serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
