RomanItalian
Amatriciana
by JustUs · 17.3K subscribers on YouTube
A classic Roman pasta dish with guanciale, pecorino, parmigiano, and San Marzano tomatoes, finished with a touch of sweet cherry tomatoes and basil.
- Cook
- 20 min
- Difficulty
- medium
Ingredients
10 items- GuancialeSliced about 0.5 cm thick
- Pecorino Romano70% of the grated cheese mix
- Parmigiano Reggiano30% of the grated cheese mix
- San Marzano Peeled TomatoesWhole peeled tomatoes
- Pomodorini DolciSweet cherry tomatoes, e.g. Piccadilly
- BasilFresh basil leaves
- Black PepperFreshly ground black pepper, to taste
- Mezze Maniche di GragnanoShort pasta from Gragnano
- Vino SeccoDry white wine, a splash
- SaltPinch to taste
Method
- Cut the guanciale into slices about half a centimeter thick.
- Place the guanciale in a pan over minimum heat.
- Add some sweet cherry tomatoes (Piccadilly) cut in half.
- Drain the guanciale on paper towels and filter the rendered fat.
- Put the cherry tomatoes in the pan, then add a splash of dry white wine.
- Add the San Marzano tomatoes, a pinch of salt, and crush them with your hands.
- Cook the tomato sauce for 15-20 minutes.
- Cook the pasta (mezze maniche) in salted boiling water.
- Add the cooked guanciale and freshly ground black pepper to the sauce, plus a ladle of pasta water.
- Drain the pasta and toss it in the sauce (mantecatura).
JustUs
Reviewer17.3K subscribers on YouTube5.3M total channel viewsJustUs è un viaggio autentico tra luoghi e piatti veri. Solo storie, emozioni e forchettate. 🎥 Ogni video è un’esperienza da vivere: un luogo, una camminata, una tavola. 📌 Nuovi video ogni settimana. Seguici anche su Instagram e Telegram. 📩 Justusitofficial@gmail.com 📱 Seguici ovunque per non perderti nulla.
