Italian
Crispy Asparagus in Air Fryer
by Chef in Camicia · 306K subscribers on YouTube
Crunchy asparagus coated in a chickpea batter and breadcrumb mix, air-fried to golden perfection. Served with a fresh yogurt dip.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1h
- Servings
- 2
- Difficulty
- easy
Ingredients
15 items- 500 gAsparagus
- 100 gFlourFor dusting
- OilFor spraying and for the sauce
- Farina di ceci2 cups or as needed; for the batter
- Corn FlourOr maize flour; for the batter
- SaltFor batter, breading, and sauce
- PepperFor batter, breading, and sauce
- Sparkling WaterFor the batter
- BreadcrumbsBreadcrumbs
- PankoJapanese breadcrumbs
- Mixed SeedsMixed seeds
- Lemon ZestLemon zest
- Greek YogurtFor the sauce
- Lemon JuiceLemon juice; for the sauce
- Fresh Spring OnionSpring onion; finely chopped for the sauce
Method
- Trim the woody ends off the asparagus.
- Prepare the batter: mix chickpea flour, corn flour (or maize flour), salt, pepper, and sparkling water until smooth.
- Prepare the breading: combine breadcrumbs, panko, salt, mixed seeds, and lemon zest.
- Dust the asparagus in all-purpose flour.
- Dip each asparagus in the batter, then coat with the breading mixture.
- Place the coated asparagus in the air fryer basket. Spray with oil.
- Cook at 170°C for 40 minutes, turning halfway through.
- For the sauce: mix Greek yogurt, salt, pepper, olive oil, lemon juice, and finely chopped spring onion.
- Serve the hot asparagus with the sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
