Italian
Crispy Potato Balls
by Cucina con Ruben · 548K subscribers on YouTube
Crispy and light boiled potato balls flavored with pecorino cheese, lemon zest, and parsley, fried to perfection.
- Difficulty
- easy
Ingredients
6 items- 2 pcsBoiled Potatoes
- Corn Starch
- PecorinoUsed abundantly; also used for sprinkling instead of salt.
- Lemon Zest
- ParsleyChopped finely.
- Seed OilFor frying.
Method
- Start with two boiled potatoes and mash them with cornstarch.
- Add abundant pecorino cheese, lemon zest, and finely chopped parsley.
- Mix everything until compact and slightly sticky.
- Heat seed oil for frying.
- Wet your hands, shape the mixture into small balls, and fry them.
- Optionally sprinkle with pecorino cheese instead of salt.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
